Crispy Pizza Chip
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
15
Prep Time
12
Cook Time
27
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
2. Using a sharp knife or pizza cutter, slice each tortilla into 8 equal triangles (like cutting a pie).
Step 3
3. Arrange the tortilla triangles in a single layer on the prepared baking sheets, making sure they don't overlap.
Step 4
4. Lightly spray or brush both sides of the tortilla triangles with olive oil.
Step 5
5. Spread a thin layer of pizza sauce on each triangle, leaving a small border around the edges.
Step 6
6. Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas.
Step 7
7. Add your desired toppings (pepperoni, bell peppers, olives, etc.) on top of the cheese.
Step 8
8. In a small bowl, mix the Italian herbs, garlic powder, and crushed red pepper flakes. Sprinkle this seasoning blend over the assembled chips.
Step 9
9. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden brown and crispy.
Step 10
10. Remove from the oven and let cool for 2-3 minutes before serving (the chips will crisp up further as they cool).
You Must Know
- ✓For extra crispy chips, bake them directly on the oven rack for the last 2-3 minutes of cooking time.
- ✓Use room temperature tortillas for easier cutting and better flexibility.
- ✓Don't overload with toppings or the chips may become soggy.
Chef's Notes
For extra crispy chips, bake them directly on the oven rack for the last 2-3 minutes of cooking time.
Use room temperature tortillas for easier cutting and better flexibility.
Don't overload with toppings or the chips may become soggy.
Serving Suggestions
Serve these crispy pizza chips with extra pizza sauce or ranch dressing for dipping. They're perfect for casual gatherings, game day parties, or as an after-school snack for kids.
Nutritional Info (Per Serving)
320
Calories
14g
Protein
32g
Carbs
16g
Fat
Tags
Lily
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More Appetizers Recipes
Crispy Pizza Chip
Discover how to make Crispy Pizza Chip. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Using a sharp knife or pizza cutter, slice each tortilla into 8 equal triangles (like cutting a pie).
- Arrange the tortilla triangles in a single layer on the prepared baking sheets, making sure they don't overlap.
- Lightly spray or brush both sides of the tortilla triangles with olive oil.
- Spread a thin layer of pizza sauce on each triangle, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas.
- Add your desired toppings (pepperoni, bell peppers, olives, etc.) on top of the cheese.
- In a small bowl, mix the Italian herbs, garlic powder, and crushed red pepper flakes. Sprinkle this seasoning blend over the assembled chips.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes before serving (the chips will crisp up further as they cool).
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