Crispy Parmesan Potatoes
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
15
Prep Time
30
Cook Time
45
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
Step 3
3. Add the garlic powder, dried oregano, salt, and pepper to the bowl. Toss again to ensure all wedges are well seasoned.
Step 4
4. Sprinkle the grated Parmesan cheese over the potatoes, tossing gently to coat each wedge.
Step 5
5. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
6. Bake in the preheated oven for 25–30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
Step 7
7. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.
You Must Know
- ✓For extra crispiness, soak the potato wedges in cold water for 30 minutes prior to seasoning. This helps remove excess starch.
- ✓Feel free to experiment with additional herbs like rosemary or thyme for a different flavor profile.
- ✓Ensure your oven is fully preheated before adding the potatoes for the best texture.
Chef's Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes prior to seasoning. This helps remove excess starch.
Feel free to experiment with additional herbs like rosemary or thyme for a different flavor profile.
Ensure your oven is fully preheated before adding the potatoes for the best texture.
Serving Suggestions
These crispy Parmesan potatoes are fantastic served alongside grilled chicken or fish. They also make a great addition to a mixed greens salad, perfect for a light lunch or dinner.
Nutritional Info (Per Serving)
180
Calories
4g
Protein
25g
Carbs
7g
Fat
Tags
Lily
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More Side Dishes Recipes
Crispy Parmesan Potatoes
Discover how to make Crispy Parmesan Potatoes. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- Add the garlic powder, dried oregano, salt, and pepper to the bowl. Toss again to ensure all wedges are well seasoned.
- Sprinkle the grated Parmesan cheese over the potatoes, tossing gently to coat each wedge.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25–30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- Once done, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.
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