Creamy Marry Me Chicken Soup
Discover how to make Creamy Marry Me Chicken Soup. A delicious recipe with detailed instructions.
20
Prep Time
35
Cook Time
55
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Creamy Marry Me Chicken Soup. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken pieces with 1 teaspoon Italian seasoning, salt, and pepper. Add chicken to the pot and cook until golden brown on all sides, about 5-6 minutes. Remove chicken and set aside.
Step 2
2. In the same pot, add carrots, celery, and onions. Sauté for 4-5 minutes until vegetables begin to soften. Add sundried tomatoes and garlic, cooking for another 1-2 minutes until fragrant.
Step 3
3. Sprinkle flour over the vegetables and stir continuously for 1-2 minutes to cook out the raw flour taste. Add tomato paste if using and stir to combine.
Step 4
4. Gradually pour in chicken broth while stirring to prevent lumps from forming. Add remaining 1 teaspoon Italian seasoning and bring to a simmer.
Step 5
5. Add pasta and cooked chicken to the pot. Reduce heat to medium-low and simmer for 10-12 minutes until pasta is al dente and chicken is cooked through.
Step 6
6. Reduce heat to low and stir in heavy cream and parmesan cheese. Cook for 2-3 minutes until cheese melts and soup is heated through. Add spinach and stir until wilted, about 1-2 minutes.
Step 7
7. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with extra parmesan if desired.
You Must Know
- ✓For the best flavor, use a combination of chicken breasts and thighs
- ✓Don't rush the vegetable sautéing step - properly softened vegetables create a better flavor base
- ✓Add the spinach at the very end to maintain its vibrant color and prevent overcooking
Chef's Notes
For the best flavor, use a combination of chicken breasts and thighs
Don't rush the vegetable sautéing step - properly softened vegetables create a better flavor base
Add the spinach at the very end to maintain its vibrant color and prevent overcooking
Serving Suggestions
Serve with crusty garlic bread and a simple green salad for a complete meal. This soup is perfect for chilly evenings, dinner parties, or when you want to impress someone special.
Nutritional Info (Per Serving)
485
Calories
34g
Protein
28g
Carbs
26g
Fat
Tags
Lily
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More Soups Recipes
Creamy Marry Me Chicken Soup
Discover how to make Creamy Marry Me Chicken Soup. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken pieces with 1 teaspoon Italian seasoning, salt, and pepper. Add chicken to the pot and cook until golden brown on all sides, about 5-6 minutes. Remove chicken and set aside.
- In the same pot, add carrots, celery, and onions. Sauté for 4-5 minutes until vegetables begin to soften. Add sundried tomatoes and garlic, cooking for another 1-2 minutes until fragrant.
- Sprinkle flour over the vegetables and stir continuously for 1-2 minutes to cook out the raw flour taste. Add tomato paste if using and stir to combine.
- Gradually pour in chicken broth while stirring to prevent lumps from forming. Add remaining 1 teaspoon Italian seasoning and bring to a simmer.
- Add pasta and cooked chicken to the pot. Reduce heat to medium-low and simmer for 10-12 minutes until pasta is al dente and chicken is cooked through.
- Reduce heat to low and stir in heavy cream and parmesan cheese. Cook for 2-3 minutes until cheese melts and soup is heated through. Add spinach and stir until wilted, about 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot with extra parmesan if desired.
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