Crazy Good Seasoned Pretzels
These addictive seasoned pretzels combine buttery crunch with tangy ranch, garlic, and dill for a party-ready snack. Perfect for game days, lunchboxes, or movie nights, with a subtle kick from cayenne
10
Prep Time
30
Cook Time
40
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. In a large bowl, whisk together canola oil, ranch dressing mix, garlic powder, dill, kosher salt, lemon pepper, and cayenne until fully combined.
Step 2
2. Add pretzels to the bowl. Gently fold with a rubber spatula until every piece is evenly coated, taking care not to break the pretzels.
Step 3
3. Transfer mixture to a large resealable plastic bag or airtight container. Let rest at room temperature for 1 hour, shaking gently every 15 minutes to redistribute seasoning.
Step 4
4. Spread pretzels in a single layer on parchment paper. Sprinkle lightly with extra kosher salt if desired.
Step 5
5. Serve immediately, or store in an airtight container once fully cooled.
Chef's Notes
For maximum flavor, let the pretzels marinate for at least 1 hour—the oil helps the seasonings cling to every ridge.
Use a high-quality ranch mix without MSG for cleaner flavor.
For extra heat, increase cayenne to ¼ tsp or add ½ tsp smoked paprika.
Serving Suggestions
Pair with cold beer or lemonade for backyard gatherings, or pack in individual containers for road trips. Excellent alongside spinach dip or fresh veggie platters.
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More Snacks Recipes
Crazy Good Seasoned Pretzels
These addictive seasoned pretzels combine buttery crunch with tangy ranch, garlic, and dill for a party-ready snack. Perfect for game days, lunchboxes, or movie nights, with a subtle kick from cayenne
Ingredients (8)
Instructions
- In a large bowl, whisk together canola oil, ranch dressing mix, garlic powder, dill, kosher salt, lemon pepper, and cayenne until fully combined.
- Add pretzels to the bowl. Gently fold with a rubber spatula until every piece is evenly coated, taking care not to break the pretzels.
- Transfer mixture to a large resealable plastic bag or airtight container. Let rest at room temperature for 1 hour, shaking gently every 15 minutes to redistribute seasoning.
- Spread pretzels in a single layer on parchment paper. Sprinkle lightly with extra kosher salt if desired.
- Serve immediately, or store in an airtight container once fully cooled.
More Snacks Recipes
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