Cottage Cheese Banana Toast recipe
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4.9(3 reviews)
Recipeβ€’Breakfastβ€’πŸŸ’ Easy

Cottage Cheese Banana Toast

Discover how to make Cottage Cheese Banana Toast. A delicious recipe with detailed instructions.

5

Prep Time

3

Cook Time

8

Total Time

1

Servings

⏱ Cooking Timer

03:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Cottage Cheese Banana Toast. A delicious recipe with detailed instructions.

Cottage Cheese Banana Toast - Step 2

Ingredients

Instructions

1

Step 1

1. Toast the whole grain bread slices in a toaster or under the broiler until golden brown and crisp, about 2-3 minutes.

2

Step 2

2. While the bread is toasting, slice the banana into even rounds and set aside.

3

Step 3

3. Spread the cottage cheese evenly over each toasted slice, creating a thick layer that reaches the edges.

4

Step 4

4. Arrange the banana slices on top of the cottage cheese in a single layer.

5

Step 5

5. Drizzle honey or maple syrup evenly over the bananas.

6

Step 6

6. Sprinkle ground cinnamon over the entire surface, and add a pinch of sea salt if desired for enhanced flavor.

7

Step 7

7. Serve immediately while the toast is still warm and the cottage cheese is cool and creamy.

Cottage Cheese Banana Toast - Step 3

You Must Know

  • βœ“For extra flavor, lightly caramelize the banana slices in a hot skillet with a touch of butter before adding them to the toast.
  • βœ“Use full-fat cottage cheese for the creamiest texture and richest flavor, though low-fat works well too.
  • βœ“Toast the bread until it's extra crispy to prevent it from becoming soggy from the cottage cheese.

Chef's Notes

For extra flavor, lightly caramelize the banana slices in a hot skillet with a touch of butter before adding them to the toast.

Use full-fat cottage cheese for the creamiest texture and richest flavor, though low-fat works well too.

Toast the bread until it's extra crispy to prevent it from becoming soggy from the cottage cheese.

Serving Suggestions

Serve this toast alongside a cup of coffee or tea for breakfast, or pair it with a side salad for a light lunch. It's perfect for busy mornings when you need something nutritious that comes together in minutes.

Nutritional Info (Per Serving)

420

Calories

24g

Protein

65g

Carbs

8g

Fat

Tags

cottagecheesebananatoastsliceswholegrainbread
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Lily

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BREAKFAST

Cottage Cheese Banana Toast

Discover how to make Cottage Cheese Banana Toast. A delicious recipe with detailed instructions.

Servings:1
Prep:5 min
Cook:3 min

Ingredients (6)

2 slices whole grain bread (about 40g each)
1 cup (220g) cottage cheese
1 ripe banana (120g), sliced into 1/4-inch rounds
1 tablespoon (20g) honey or maple syrup
1/4 teaspoon ground cinnamon
Optional: pinch of sea salt

Instructions

  1. Toast the whole grain bread slices in a toaster or under the broiler until golden brown and crisp, about 2-3 minutes.
  2. While the bread is toasting, slice the banana into even rounds and set aside.
  3. Spread the cottage cheese evenly over each toasted slice, creating a thick layer that reaches the edges.
  4. Arrange the banana slices on top of the cottage cheese in a single layer.
  5. Drizzle honey or maple syrup evenly over the bananas.
  6. Sprinkle ground cinnamon over the entire surface, and add a pinch of sea salt if desired for enhanced flavor.
  7. Serve immediately while the toast is still warm and the cottage cheese is cool and creamy.

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