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Recipe•Desserts•🟢 Easy

Coconut Orange Glow

Discover how to make Coconut Orange Glow. A delicious recipe with detailed instructions.

Prep Time

Cook Time

Total Time

Servings

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Ingredients

1 cup (240 ml) unsweetened coconut cream, chilled overnight
1/2 cup (120 ml) freshly squeezed orange juice (about 2 medium oranges)
1 tbsp finely grated orange zest
2 tbsp (30 ml) honey or agave syrup
1 tsp vanilla extract
Pinch of salt
2 tbsp (10 g) shredded coconut, lightly toasted (for garnish)

Instructions

Step 1

1. Blend the base: In a blender, combine the chilled coconut cream, orange juice, orange zest, honey or agave, vanilla extract, and salt. Blend until smooth and frothy, about 1 minute.

Step 2

2. Chill: Pour the mixture into a sealed container and refrigerate for at least 2 hours to allow flavors to meld.

Step 3

3. Toast the coconut: While the soup chills, heat a small skillet over medium-low. Add shredded coconut and toast for 2–3 minutes, stirring constantly, until golden and fragrant. Set aside to cool.

Step 4

4. Serve: Divide the chilled soup into bowls and garnish with toasted coconut. Serve immediately.

Chef's Notes

For extra creaminess, use full-fat coconut cream (the solidified layer from a can of chilled coconut milk).

Taste the soup before chilling and adjust sweetness with an extra drizzle of honey if needed.

For a smoother texture, strain the blended mixture through a fine-mesh sieve.

Serving Suggestions

Pair with grilled shrimp skewers or a crisp green salad for a balanced meal. Ideal for poolside lunches or brunch gatherings.

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