Classic Cucumber Tea Sandwiches
Discover how to make Classic Cucumber Tea Sandwiches. A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
20
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Classic Cucumber Tea Sandwiches. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Wash the English cucumber thoroughly and slice it into very thin rounds (about 1/8 inch thick) using a sharp knife or mandoline. Pat the slices dry with paper towels to remove excess moisture.
Step 2
2. In a small bowl, combine the softened cream cheese, chopped dill, salt, and black pepper. Mix until smooth and well combined.
Step 3
3. If using butter, spread a thin layer on one side of each bread slice. This creates a moisture barrier to prevent soggy sandwiches.
Step 4
4. Spread the cream cheese mixture evenly on one side of each bread slice, covering the surface completely.
Step 5
5. Arrange cucumber slices in a single layer over the cream cheese on four of the bread slices, slightly overlapping the slices.
Step 6
6. Top with the remaining bread slices, cream cheese side down, creating four sandwiches.
Step 7
7. Using a sharp knife, carefully trim off the crusts from all four sides of each sandwich.
Step 8
8. Cut each sandwich diagonally into quarters, creating either triangles or rectangles, depending on your preference.
Step 9
9. Arrange the tea sandwiches on a serving platter and serve immediately, or cover with a slightly damp paper towel and plastic wrap until ready to serve.
You Must Know
- ✓For the crispest texture, slice cucumbers just before assembling the sandwiches and pat them completely dry
- ✓Use day-old bread if possible, as slightly stale bread holds its shape better and doesn't compress as much when spreading
- ✓Keep sandwiches covered with a damp paper towel until serving to prevent the bread from drying out
Chef's Notes
For the crispest texture, slice cucumbers just before assembling the sandwiches and pat them completely dry
Use day-old bread if possible, as slightly stale bread holds its shape better and doesn't compress as much when spreading
Keep sandwiches covered with a damp paper towel until serving to prevent the bread from drying out
Serving Suggestions
Serve these tea sandwiches alongside a pot of Earl Grey tea or English breakfast tea for a traditional afternoon tea experience. They pair beautifully with other tea-time favorites like scones with clotted cream, lemon bars, or miniature quiches. Perfect for bridal showers, baby showers, garden parties, or elegant brunches.
Nutritional Info (Per Serving)
220
Calories
5g
Protein
28g
Carbs
10g
Fat
Tags
Lily
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More Appetizers Recipes
Classic Cucumber Tea Sandwiches
Discover how to make Classic Cucumber Tea Sandwiches. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Wash the English cucumber thoroughly and slice it into very thin rounds (about 1/8 inch thick) using a sharp knife or mandoline. Pat the slices dry with paper towels to remove excess moisture.
- In a small bowl, combine the softened cream cheese, chopped dill, salt, and black pepper. Mix until smooth and well combined.
- If using butter, spread a thin layer on one side of each bread slice. This creates a moisture barrier to prevent soggy sandwiches.
- Spread the cream cheese mixture evenly on one side of each bread slice, covering the surface completely.
- Arrange cucumber slices in a single layer over the cream cheese on four of the bread slices, slightly overlapping the slices.
- Top with the remaining bread slices, cream cheese side down, creating four sandwiches.
- Using a sharp knife, carefully trim off the crusts from all four sides of each sandwich.
- Cut each sandwich diagonally into quarters, creating either triangles or rectangles, depending on your preference.
- Arrange the tea sandwiches on a serving platter and serve immediately, or cover with a slightly damp paper towel and plastic wrap until ready to serve.
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