Cinnamon Sugar French Toast Roll-Ups
Discover how to make Cinnamon Sugar French Toast Roll-Ups. A delicious recipe with detailed instructions.
15
Prep Time
20
Cook Time
35
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cinnamon Sugar French Toast Roll-Ups. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare the bread by removing crusts and flattening each slice with a rolling pin until about 1/8-inch thick.
Step 2
2. If using cream cheese filling, spread about 2 teaspoons on each flattened slice, leaving a small border around the edges.
Step 3
3. Roll up each slice tightly from one short end to the other, pressing gently to seal. Set aside.
Step 4
4. In a shallow bowl, whisk together eggs, milk, and vanilla extract until fully combined.
Step 5
5. In another shallow bowl, mix granulated sugar and ground cinnamon until well blended.
Step 6
6. Heat a large non-stick skillet over medium heat. Brush with melted butter to coat the surface.
Step 7
7. Dip each roll-up into the egg mixture, turning to coat all sides, then let excess drip off.
Step 8
8. Place roll-ups in the skillet seam-side down, working in batches if necessary. Cook for 2-3 minutes until golden brown, then rotate and cook all sides until crispy and cooked through.
Step 9
9. Immediately transfer hot roll-ups to the cinnamon sugar mixture and roll to coat completely while still warm.
Step 10
10. Serve immediately while warm and crispy.
You Must Know
- ✓Use slightly stale bread for easier rolling and better texture absorption
- ✓Don't overcrowd the pan to ensure even browning on all sides
- ✓Work quickly when coating in cinnamon sugar while roll-ups are still hot for better adhesion
Chef's Notes
Use slightly stale bread for easier rolling and better texture absorption
Don't overcrowd the pan to ensure even browning on all sides
Work quickly when coating in cinnamon sugar while roll-ups are still hot for better adhesion
Serving Suggestions
Serve these roll-ups with fresh berries, maple syrup for dipping, or a dusting of powdered sugar. They pair wonderfully with crispy bacon or breakfast sausage and a hot cup of coffee or cold glass of milk.
Nutritional Info (Per Serving)
320
Calories
9g
Protein
38g
Carbs
15g
Fat
Tags
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More Breakfast Recipes
Cinnamon Sugar French Toast Roll-Ups
Discover how to make Cinnamon Sugar French Toast Roll-Ups. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Prepare the bread by removing crusts and flattening each slice with a rolling pin until about 1/8-inch thick.
- If using cream cheese filling, spread about 2 teaspoons on each flattened slice, leaving a small border around the edges.
- Roll up each slice tightly from one short end to the other, pressing gently to seal. Set aside.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract until fully combined.
- In another shallow bowl, mix granulated sugar and ground cinnamon until well blended.
- Heat a large non-stick skillet over medium heat. Brush with melted butter to coat the surface.
- Dip each roll-up into the egg mixture, turning to coat all sides, then let excess drip off.
- Place roll-ups in the skillet seam-side down, working in batches if necessary. Cook for 2-3 minutes until golden brown, then rotate and cook all sides until crispy and cooked through.
- Immediately transfer hot roll-ups to the cinnamon sugar mixture and roll to coat completely while still warm.
- Serve immediately while warm and crispy.
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