Cinnamon Roll Pancake Skillet
Discover how to make Cinnamon Roll Pancake Skillet. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cinnamon Roll Pancake Skillet. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C).
Step 2
2. In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
Step 3
3. In a separate bowl, whisk the milk, egg, and 3 tablespoons of melted butter until well combined.
Step 4
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
Step 5
5. In a small bowl, mix the brown sugar, cinnamon, and 2 tablespoons of melted butter to create the cinnamon swirl mixture.
Step 6
6. Heat a 10-inch oven-safe skillet over medium heat. Add a small pat of butter and swirl to coat the bottom.
Step 7
7. Pour the pancake batter into the skillet, spreading it evenly.
Step 8
8. Using a spoon, drizzle the cinnamon swirl mixture over the batter in a spiral pattern, starting from the center and working your way out.
Step 9
9. Use a butter knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
Step 10
10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
Step 11
11. Remove from the oven and let cool for 5 minutes before serving.
You Must Know
- ✓For the best texture, ensure your milk and egg are at room temperature before mixing.
- ✓Don't overmix the batter; a few lumps will result in a fluffier pancake.
- ✓Use a light hand when swirling the cinnamon mixture to create an attractive marbled pattern.
Chef's Notes
For the best texture, ensure your milk and egg are at room temperature before mixing.
Don't overmix the batter; a few lumps will result in a fluffier pancake.
Use a light hand when swirling the cinnamon mixture to create an attractive marbled pattern.
Serving Suggestions
Serve this cinnamon roll pancake skillet warm, straight from the oven. Top with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. It pairs wonderfully with fresh berries or a side of crispy bacon for a complete breakfast.
Nutritional Info (Per Serving)
280
Calories
6g
Protein
35g
Carbs
12g
Fat
Tags
Lily
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More Breakfast Recipes
Cinnamon Roll Pancake Skillet
Discover how to make Cinnamon Roll Pancake Skillet. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
- In a separate bowl, whisk the milk, egg, and 3 tablespoons of melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
- In a small bowl, mix the brown sugar, cinnamon, and 2 tablespoons of melted butter to create the cinnamon swirl mixture.
- Heat a 10-inch oven-safe skillet over medium heat. Add a small pat of butter and swirl to coat the bottom.
- Pour the pancake batter into the skillet, spreading it evenly.
- Using a spoon, drizzle the cinnamon swirl mixture over the batter in a spiral pattern, starting from the center and working your way out.
- Use a butter knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 5 minutes before serving.
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