Cinnamon Roll Breakfast Cookies
Discover how to make Cinnamon Roll Breakfast Cookies. A delicious recipe with detailed instructions.
15
Prep Time
12
Cook Time
27
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cinnamon Roll Breakfast Cookies. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
2. In a large mixing bowl, combine the cottage cheese, maple syrup, egg, and vanilla extract. Whisk until smooth and well incorporated.
Step 3
3. Add the oats, cinnamon, baking powder, and salt to the wet mixture. Stir with a spatula until everything is evenly combined and the oats are fully coated.
Step 4
4. Let the mixture rest for 5 minutes to allow the oats to absorb some moisture.
Step 5
5. Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing cookies about 2 inches apart. The dough will be soft and slightly sticky.
Step 6
6. Gently flatten each cookie with the back of a spoon or your fingers to about 1/2-inch thickness.
Step 7
7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Step 8
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
9. If desired, drizzle with softened cream cheese once cooled for an extra cinnamon roll touch.
You Must Know
- ✓For a smoother texture, blend the cottage cheese before mixing if you prefer less visible curds.
- ✓These cookies are best enjoyed fresh but can be reheated in the microwave for 10-15 seconds to restore softness.
Chef's Notes
For a smoother texture, blend the cottage cheese before mixing if you prefer less visible curds.
These cookies are best enjoyed fresh but can be reheated in the microwave for 10-15 seconds to restore softness.
Serving Suggestions
Serve these cookies with a cup of coffee or tea for a cozy breakfast or afternoon snack. They're also great packed in lunchboxes or enjoyed as a post-workout bite.
Nutritional Info (Per Serving)
65
Calories
3g
Protein
9g
Carbs
2g
Fat
Tags
Lily
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More Breakfast Recipes
Cinnamon Roll Breakfast Cookies
Discover how to make Cinnamon Roll Breakfast Cookies. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, maple syrup, egg, and vanilla extract. Whisk until smooth and well incorporated.
- Add the oats, cinnamon, baking powder, and salt to the wet mixture. Stir with a spatula until everything is evenly combined and the oats are fully coated.
- Let the mixture rest for 5 minutes to allow the oats to absorb some moisture.
- Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing cookies about 2 inches apart. The dough will be soft and slightly sticky.
- Gently flatten each cookie with the back of a spoon or your fingers to about 1/2-inch thickness.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If desired, drizzle with softened cream cheese once cooled for an extra cinnamon roll touch.
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