Cinnamon Hibiscus Mezcal Margarita
Discover how to make Cinnamon Hibiscus Mezcal Margarita. A delicious recipe with detailed instructions.
10
Prep Time
15
Cook Time
55
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cinnamon Hibiscus Mezcal Margarita. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Make hibiscus-cinnamon tea: Bring water to a boil in a small saucepan. Remove from heat, add hibiscus flowers and cinnamon sticks. Cover and steep 30 minutes. Strain through a fine mesh sieve, pressing solids to extract maximum flavor. Chill completely.
Step 2
2. Prepare glasses: Fill two rocks glasses with fresh ice.
Step 3
3. Mix cocktail: In a shaker, combine 2 oz (60ml) chilled hibiscus-cinnamon tea, mezcal, lime juice, and agave syrup. Add 1 cup ice and shake vigorously for 15 seconds until frosty.
Step 4
4. Strain & serve: Double-strain into prepared glasses. Garnish with lime wheels and extra cinnamon sticks.
You Must Know
- ✓For intense flavor, steep hibiscus flowers overnight in cold water instead of hot
- ✓Roll lime wedges on the cutting board before juicing to maximize yield
- ✓Smoke the rim with a cinnamon stick torch for extra aroma
Chef's Notes
For intense flavor, steep hibiscus flowers overnight in cold water instead of hot
Roll lime wedges on the cutting board before juicing to maximize yield
Smoke the rim with a cinnamon stick torch for extra aroma
Serving Suggestions
Serve with salted orange slices or spicy roasted pepitas. Ideal for Día de los Muertos celebrations or sunset cocktails by the pool.
Nutritional Info (Per Serving)
180
Calories
14g
Carbs
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Drinks Recipes
Cinnamon Hibiscus Mezcal Margarita
Discover how to make Cinnamon Hibiscus Mezcal Margarita. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Make hibiscus-cinnamon tea: Bring water to a boil in a small saucepan. Remove from heat, add hibiscus flowers and cinnamon sticks. Cover and steep 30 minutes. Strain through a fine mesh sieve, pressing solids to extract maximum flavor. Chill completely.
- Prepare glasses: Fill two rocks glasses with fresh ice.
- Mix cocktail: In a shaker, combine 2 oz (60ml) chilled hibiscus-cinnamon tea, mezcal, lime juice, and agave syrup. Add 1 cup ice and shake vigorously for 15 seconds until frosty.
- Strain & serve: Double-strain into prepared glasses. Garnish with lime wheels and extra cinnamon sticks.
More Drinks Recipes
Community Reviews
What cooks are saying
213 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!