Chocolate Dipped Strawberries
Discover how to make Chocolate Dipped Strawberries. A delicious recipe with detailed instructions.
25
Prep Time
5
Cook Time
30
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chocolate Dipped Strawberries. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Line a baking sheet with parchment paper and set aside.
Step 2
2. Wash strawberries gently and pat completely dry with paper towels—any moisture will prevent the chocolate from sticking.
Step 3
3. Place chopped chocolate in a microwave-safe bowl. Add coconut oil if using.
Step 4
4. Microwave in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total).
Step 5
5. Hold each strawberry by the stem or leaves and dip into the melted chocolate, swirling to coat about three-quarters of the berry.
Step 6
6. Let excess chocolate drip off, then place on the prepared baking sheet.
Step 7
7. Immediately sprinkle with toppings if desired before the chocolate sets.
Step 8
8. Repeat with remaining strawberries.
Step 9
9. Refrigerate for 30 minutes or until chocolate is firm.
You Must Know
- ✓Ensure strawberries are completely dry—even a drop of water can cause chocolate to seize.
- ✓For a glossy finish, add a teaspoon of coconut oil to the melting chocolate.
- ✓Use room-temperature strawberries to prevent condensation, which can ruin the chocolate coating.
Chef's Notes
Ensure strawberries are completely dry—even a drop of water can cause chocolate to seize.
For a glossy finish, add a teaspoon of coconut oil to the melting chocolate.
Use room-temperature strawberries to prevent condensation, which can ruin the chocolate coating.
Serving Suggestions
Serve chilled as a romantic dessert, party treat, or alongside a glass of champagne for an elegant finish.
Nutritional Info (Per Serving)
180
Calories
2g
Protein
22g
Carbs
10g
Fat
Tags
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More Desserts Recipes
Chocolate Dipped Strawberries
Discover how to make Chocolate Dipped Strawberries. A delicious recipe with detailed instructions.
Ingredients (4)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Wash strawberries gently and pat completely dry with paper towels—any moisture will prevent the chocolate from sticking.
- Place chopped chocolate in a microwave-safe bowl. Add coconut oil if using.
- Microwave in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total).
- Hold each strawberry by the stem or leaves and dip into the melted chocolate, swirling to coat about three-quarters of the berry.
- Let excess chocolate drip off, then place on the prepared baking sheet.
- Immediately sprinkle with toppings if desired before the chocolate sets.
- Repeat with remaining strawberries.
- Refrigerate for 30 minutes or until chocolate is firm.
More Desserts Recipes
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