Chocolate Croissant Breakfast Bake
Discover how to make Chocolate Croissant Breakfast Bake. A delicious recipe with detailed instructions.
20
Prep Time
45
Cook Time
65
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Chocolate Croissant Breakfast Bake. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
Step 2
2. Arrange the croissant pieces in the prepared baking dish, spreading them evenly. Sprinkle the chocolate chips over the croissants, ensuring they're distributed throughout.
Step 3
3. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.
Step 4
4. Warm the milk in a saucepan over medium heat until it's hot but not boiling (about 180°F/82°C). Alternatively, microwave in 30-second intervals until hot.
Step 5
5. Slowly pour the hot milk into the egg mixture while whisking constantly to prevent the eggs from curdling. This creates your custard base.
Step 6
6. Pour the custard mixture evenly over the croissants and chocolate chips. Gently press down on the croissants to ensure they're fully submerged in the liquid.
Step 7
7. Let the mixture rest for 15 minutes at room temperature, allowing the croissants to absorb the custard.
Step 8
8. Bake for 40-45 minutes, or until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
Step 9
9. Remove from the oven and let cool for 10 minutes before serving. Dust with powdered sugar if desired.
You Must Know
- ✓Day-old croissants work best as they absorb the custard without becoming too soggy
- ✓For extra richness, substitute half-and-half or heavy cream for part of the milk
- ✓If you prefer a crispier top, sprinkle 2 tablespoons of sugar over the bake during the last 10 minutes of baking
Chef's Notes
Day-old croissants work best as they absorb the custard without becoming too soggy
For extra richness, substitute half-and-half or heavy cream for part of the milk
If you prefer a crispier top, sprinkle 2 tablespoons of sugar over the bake during the last 10 minutes of baking
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert, or with fresh berries and a dollop of Greek yogurt for breakfast. This bake pairs wonderfully with coffee, hot chocolate, or a glass of cold milk.
Nutritional Info (Per Serving)
420
Calories
9g
Protein
42g
Carbs
24g
Fat
Tags
Lily
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More Breakfast Recipes
Chocolate Croissant Breakfast Bake
Discover how to make Chocolate Croissant Breakfast Bake. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
- Arrange the croissant pieces in the prepared baking dish, spreading them evenly. Sprinkle the chocolate chips over the croissants, ensuring they're distributed throughout.
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.
- Warm the milk in a saucepan over medium heat until it's hot but not boiling (about 180°F/82°C). Alternatively, microwave in 30-second intervals until hot.
- Slowly pour the hot milk into the egg mixture while whisking constantly to prevent the eggs from curdling. This creates your custard base.
- Pour the custard mixture evenly over the croissants and chocolate chips. Gently press down on the croissants to ensure they're fully submerged in the liquid.
- Let the mixture rest for 15 minutes at room temperature, allowing the croissants to absorb the custard.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
- Remove from the oven and let cool for 10 minutes before serving. Dust with powdered sugar if desired.
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