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Recipe•Soups•🟢 Easy

Chicken Tortilla Soup

Discover how to make Chicken Tortilla Soup. A delicious recipe with detailed instructions.

⏱ Cooking Timer

25:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Chicken Tortilla Soup. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 4–5 minutes until softened and translucent.

2

Step 2

2. Add crushed tomatoes, Rotel (with juices), chicken broth, garlic powder, smoked paprika, and chili powder. Stir to combine.

3

Step 3

3. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.

4

Step 4

4. Stir in the drained corn, rinsed black beans, and cooked chicken. Simmer for another 5 minutes.

5

Step 5

5. Reduce heat to low and slowly stir in the heavy cream. Cook for 2–3 minutes until heated through. Do not boil after adding cream.

6

Step 6

6. Taste and season with salt and pepper as needed.

7

Step 7

7. Ladle soup into bowls and top with tortilla strips, avocado, sour cream, and shredded cheese if desired.

You Must Know

✓Use rotisserie chicken for quick prep and extra flavor.
✓For a spicier version, add a diced jalapeño with the onions or use hot Rotel.
✓Simmering the base before adding cream helps deepen the flavors.

Chef's Notes

Use rotisserie chicken for quick prep and extra flavor.

For a spicier version, add a diced jalapeño with the onions or use hot Rotel.

Simmering the base before adding cream helps deepen the flavors.

Serving Suggestions

Serve with warm cornbread, quesadillas, or a simple green salad. Perfect for chilly evenings or casual gatherings.

Nutritional Info (Per Serving)

380

Calories

22g

Protein

28g

Carbs

21g

Fat