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Recipe•Lunch•🟢 Easy

Chicken Salad Chick Maui Mama

Discover how to make Chicken Salad Chick Maui Mama. A delicious recipe with detailed instructions.

Prep Time

Cook Time

Total Time

Servings

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Chicken Salad Chick Maui Mama. A delicious recipe with detailed instructions.

Ingredients

2 cups cooked chicken breast, shredded (about 1.25 large chicken breast)
2 tablespoons celery, finely minced
2 tablespoons cooked bacon, minced (1-2 slices)
2 tablespoons pineapple tidbits, chopped
1 tablespoon pickled jalapeño, minced
2/3 cup Duke's mayonnaise
1/8 teaspoon onion powder
Pinch black pepper

Instructions

Step 1

1. In a large mixing bowl, combine the shredded chicken, minced celery, minced bacon, chopped pineapple tidbits, and minced pickled jalapeño.

Step 2

2. Add Duke's mayonnaise, onion powder, and black pepper to the bowl.

Step 3

3. Using a rubber spatula or large spoon, gently fold all ingredients together until well combined and evenly coated with mayonnaise.

Step 4

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Step 5

5. Before serving, give the salad a gentle stir and adjust seasoning if needed.

You Must Know

✓For the best texture, shred the chicken by hand rather than using a food processor, which can make it too fine.
✓Let the salad chill for at least 30 minutes before serving to allow the flavors to develop fully.
✓If you prefer a spicier version, add an extra teaspoon of pickled jalapeño juice to the mixture.

Chef's Notes

For the best texture, shred the chicken by hand rather than using a food processor, which can make it too fine.

Let the salad chill for at least 30 minutes before serving to allow the flavors to develop fully.

If you prefer a spicier version, add an extra teaspoon of pickled jalapeño juice to the mixture.

Serving Suggestions

Serve this tropical chicken salad on buttery croissants, Hawaiian sweet rolls, or between slices of toasted brioche. It's also excellent over a bed of mixed greens with sliced avocado, or wrapped in large lettuce leaves for a low-carb option. Perfect for summer picnics, ladies' luncheons, or light dinners.

Nutritional Info (Per Serving)

320

Calories

22g

Protein

Carbs

24g

Fat

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