Cherry Bourbon Balls Recipe
Discover how to make Cherry Bourbon Balls Recipe. A delicious recipe with detailed instructions.
30
Prep Time
10
Cook Time
40
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Cherry Bourbon Balls Recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until completely smooth and creamy, about 2-3 minutes.
Step 2
2. Gradually add the sifted powdered sugar, beating on low speed until incorporated, then increase to medium speed and beat until light and fluffy.
Step 3
3. Add the chopped dried cherries, pecans, bourbon, and vanilla extract. Mix on low speed until everything is evenly distributed.
Step 4
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture, making it easier to shape.
Step 5
5. Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, portion out the mixture and roll between your palms to form 1-inch balls. Place them on the prepared baking sheet.
Step 6
6. Freeze the balls for 15-20 minutes until firm. This prevents them from melting when dipped in chocolate.
Step 7
7. While the balls are chilling, melt the chocolate in a heatproof bowl set over simmering water (double boiler method), stirring until smooth. Add coconut oil if using for a thinner, shinier coating.
Step 8
8. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined baking sheet.
Step 9
9. Before the chocolate sets, garnish each ball with a small piece of dried cherry or a light sprinkle of chopped pecans.
Step 10
10. Refrigerate the finished bourbon balls for at least 30 minutes to allow the chocolate to fully set.
You Must Know
- ✓Ensure your cream cheese and butter are truly at room temperature for the smoothest filling texture
- ✓For a more pronounced bourbon flavor, let the mixture rest in the refrigerator for 2 hours before shaping
- ✓Use high-quality chocolate for dipping to achieve a professional-looking glossy finish
Chef's Notes
Ensure your cream cheese and butter are truly at room temperature for the smoothest filling texture
For a more pronounced bourbon flavor, let the mixture rest in the refrigerator for 2 hours before shaping
Use high-quality chocolate for dipping to achieve a professional-looking glossy finish
Serving Suggestions
Serve these bourbon balls chilled as an elegant dessert at dinner parties, holiday gatherings, or as part of a dessert buffet. They pair beautifully with after-dinner coffee, bourbon cocktails, or a glass of dessert wine.
Nutritional Info (Per Serving)
140
Calories
1g
Protein
15g
Carbs
9g
Fat
Tags
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More Desserts Recipes
Cherry Bourbon Balls Recipe
Discover how to make Cherry Bourbon Balls Recipe. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together with an electric mixer until completely smooth and creamy, about 2-3 minutes.
- Gradually add the sifted powdered sugar, beating on low speed until incorporated, then increase to medium speed and beat until light and fluffy.
- Add the chopped dried cherries, pecans, bourbon, and vanilla extract. Mix on low speed until everything is evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture, making it easier to shape.
- Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, portion out the mixture and roll between your palms to form 1-inch balls. Place them on the prepared baking sheet.
- Freeze the balls for 15-20 minutes until firm. This prevents them from melting when dipped in chocolate.
- While the balls are chilling, melt the chocolate in a heatproof bowl set over simmering water (double boiler method), stirring until smooth. Add coconut oil if using for a thinner, shinier coating.
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined baking sheet.
- Before the chocolate sets, garnish each ball with a small piece of dried cherry or a light sprinkle of chopped pecans.
- Refrigerate the finished bourbon balls for at least 30 minutes to allow the chocolate to fully set.
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