★★★★★

4.9(3 reviews)

Recipe•Desserts•🟢 Easy

Cardamom Orange Pistachio Tea Cake

This tender tea cake balances aromatic cardamom with fresh orange zest and juice, studded with crunchy pistachios for texture. Perfect with afternoon tea or as a light dessert for lunch gatherings.

⏱ Cooking Timer

45:00

Minutes : Seconds

Set Timer (minutes):minutes

Cardamom Orange Pistachio Tea Cake - Step 2

Ingredients

Instructions

1

Step 1

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.

2

Step 2

2. Whisk dry ingredients: In a bowl, combine flour, baking powder, baking soda, salt, and cardamom.

3

Step 3

3. Cream butter and sugar: Using a hand mixer, beat butter and sugar for 3–4 minutes until light and fluffy.

4

Step 4

4. Add eggs: Beat in eggs one at a time until fully incorporated.

5

Step 5

5. Mix wet ingredients: Stir in yogurt, orange juice, and zest until smooth.

6

Step 6

6. Combine mixtures: Gradually fold dry ingredients into wet ingredients until just combined (do not overmix).

7

Step 7

7. Fold in pistachios: Gently stir in ½ cup of the toasted pistachios, reserving the rest for topping.

8

Step 8

8. Bake: Pour batter into the prepared pan. Bake 40–45 minutes, until golden and a toothpick inserted comes out clean.

9

Step 9

9. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.

10

Step 10

10. Glaze (optional): Mix powdered sugar and orange juice until smooth. Drizzle over cooled cake and sprinkle with remaining pistachios.

Cardamom Orange Pistachio Tea Cake - Step 3

Chef's Notes

For maximum flavor, grind whole cardamom pods in a spice grinder.

Toast pistachios in a dry skillet over medium heat for 2–3 minutes to enhance their nuttiness.

Room-temperature ingredients ensure even mixing and a tender crumb.

Serving Suggestions

Pair with Earl Grey tea, a dollop of whipped cream, or fresh berries. Ideal for brunch, afternoon tea, or as a lunchbox treat.