Caprese Skewers
Discover how to make Caprese Skewers. A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
20
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Caprese Skewers. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. If using wooden skewers, soak them in water for 10 minutes to prevent splintering.
Step 2
2. Thread one cherry tomato onto a skewer, followed by one basil leaf (folded if large), then one mozzarella ball. Repeat this pattern until the skewer is filled, leaving a small handle at the bottom.
Step 3
3. Arrange the completed skewers on a serving platter.
Step 4
4. In a small bowl, whisk together the balsamic glaze and olive oil until well combined.
Step 5
5. Drizzle the balsamic-olive oil mixture evenly over the skewers.
Step 6
6. Sprinkle with salt and freshly ground black pepper to taste.
Step 7
7. Serve immediately or refrigerate for up to 1 hour before serving.
You Must Know
- ✓Use the freshest mozzarella and basil for the best flavor and texture.
- ✓For a more intense balsamic flavor, reduce regular balsamic vinegar by half in a small saucepan over medium heat until thickened.
Chef's Notes
Use the freshest mozzarella and basil for the best flavor and texture.
For a more intense balsamic flavor, reduce regular balsamic vinegar by half in a small saucepan over medium heat until thickened.
Serving Suggestions
Serve these skewers as an appetizer at summer barbecues, picnics, or cocktail parties. They pair wonderfully with a crisp white wine or sparkling water with lemon.
Nutritional Info (Per Serving)
120
Calories
6g
Protein
3g
Carbs
9g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Appetizers Recipes
Caprese Skewers
Discover how to make Caprese Skewers. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- If using wooden skewers, soak them in water for 10 minutes to prevent splintering.
- Thread one cherry tomato onto a skewer, followed by one basil leaf (folded if large), then one mozzarella ball. Repeat this pattern until the skewer is filled, leaving a small handle at the bottom.
- Arrange the completed skewers on a serving platter.
- In a small bowl, whisk together the balsamic glaze and olive oil until well combined.
- Drizzle the balsamic-olive oil mixture evenly over the skewers.
- Sprinkle with salt and freshly ground black pepper to taste.
- Serve immediately or refrigerate for up to 1 hour before serving.
More Appetizers Recipes
Community Reviews
What cooks are saying
2,094 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!