Butterfinger Puppy Chow
Discover how to make Butterfinger Puppy Chow. A delicious recipe with detailed instructions.
20
Prep Time
5
Cook Time
55
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Butterfinger Puppy Chow. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Measure out 9 cups of Rice Chex cereal and place in a large mixing bowl. Set aside.
Step 2
2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth (about 1-2 minutes total).
Step 3
3. Stir in vanilla extract until well combined.
Step 4
4. Pour the chocolate mixture over the cereal and gently fold with a spatula until all pieces are evenly coated.
Step 5
5. Transfer the coated cereal to a large zip-top plastic bag or a container with a tight-fitting lid.
Step 6
6. Add powdered sugar to the bag, seal it, and shake vigorously until all cereal pieces are coated with powdered sugar.
Step 7
7. Pour the mixture onto a large baking sheet lined with parchment paper and spread into an even layer.
Step 8
8. Sprinkle the crushed Butterfinger pieces evenly over the top, gently pressing them into the cereal so they adhere.
Step 9
9. Let the puppy chow sit at room temperature for about 30 minutes to set completely.
Step 10
10. Once set, break apart any large clumps and transfer to a serving bowl or airtight container.
You Must Know
- ✓For the best texture, make sure your cereal is completely fresh and crisp before starting
- ✓Crush the Butterfinger bars while they're still in their wrappers using a rolling pin for less mess
- ✓Work quickly when coating the cereal with chocolate to prevent it from hardening before you're done
Chef's Notes
For the best texture, make sure your cereal is completely fresh and crisp before starting
Crush the Butterfinger bars while they're still in their wrappers using a rolling pin for less mess
Work quickly when coating the cereal with chocolate to prevent it from hardening before you're done
Serving Suggestions
Serve in individual treat bags for party favors, in a large bowl for sharing at gatherings, or package in mason jars with ribbon for homemade gifts. This snack is perfect for Halloween parties, holiday celebrations, or movie nights.
Nutritional Info (Per Serving)
380
Calories
8g
Protein
48g
Carbs
19g
Fat
Tags
Lily
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More Desserts Recipes
Butterfinger Puppy Chow
Discover how to make Butterfinger Puppy Chow. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Measure out 9 cups of Rice Chex cereal and place in a large mixing bowl. Set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth (about 1-2 minutes total).
- Stir in vanilla extract until well combined.
- Pour the chocolate mixture over the cereal and gently fold with a spatula until all pieces are evenly coated.
- Transfer the coated cereal to a large zip-top plastic bag or a container with a tight-fitting lid.
- Add powdered sugar to the bag, seal it, and shake vigorously until all cereal pieces are coated with powdered sugar.
- Pour the mixture onto a large baking sheet lined with parchment paper and spread into an even layer.
- Sprinkle the crushed Butterfinger pieces evenly over the top, gently pressing them into the cereal so they adhere.
- Let the puppy chow sit at room temperature for about 30 minutes to set completely.
- Once set, break apart any large clumps and transfer to a serving bowl or airtight container.
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