Boursin Chicken
Tender chicken breasts are filled with creamy Boursin cheese and fresh spinach, then coated in a crispy Parmesan-panko crust. This elegant yet easy dish delivers rich, savory flavors with a satisfying
20
Prep Time
35
Cook Time
55
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Tender chicken breasts are filled with creamy Boursin cheese and fresh spinach, then coated in a crispy Parmesan-panko crust. This elegant yet easy dish delivers rich, savory flavors with a satisfying crunch, perfect for both weeknight dinners and special occasions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Step 3
3. In a medium bowl, mix the Boursin cheese, chopped spinach, and minced garlic until well combined.
Step 4
4. Stuff each chicken breast with the Boursin mixture, dividing it evenly among the four breasts. Secure the openings with toothpicks if needed.
Step 5
5. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper.
Step 6
6. Brush each stuffed chicken breast with olive oil, then press into the breadcrumb mixture to coat all sides evenly.
Step 7
7. Place the coated chicken breasts on the prepared baking sheet. Drizzle with melted butter.
Step 8
8. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Step 9
9. Remove from the oven and let rest for 5 minutes before serving. Remove toothpicks if used.
You Must Know
- ✓For even cooking, pound the chicken breasts to an even thickness before stuffing
- ✓Let the Boursin cheese come to room temperature for easier mixing and stuffing
- ✓For extra crispy crust, broil for 2-3 minutes at the end of cooking time
Chef's Notes
For even cooking, pound the chicken breasts to an even thickness before stuffing
Let the Boursin cheese come to room temperature for easier mixing and stuffing
For extra crispy crust, broil for 2-3 minutes at the end of cooking time
Serving Suggestions
Serve with roasted asparagus, garlic mashed potatoes, or a simple mixed green salad. This dish pairs beautifully with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Nutritional Info (Per Serving)
480
Calories
45g
Protein
12g
Carbs
28g
Fat
Tags
Lily
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More Dinner Recipes
Boursin Chicken
Tender chicken breasts are filled with creamy Boursin cheese and fresh spinach, then coated in a crispy Parmesan-panko crust. This elegant yet easy dish delivers rich, savory flavors with a satisfying
Ingredients (11)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- In a medium bowl, mix the Boursin cheese, chopped spinach, and minced garlic until well combined.
- Stuff each chicken breast with the Boursin mixture, dividing it evenly among the four breasts. Secure the openings with toothpicks if needed.
- In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper.
- Brush each stuffed chicken breast with olive oil, then press into the breadcrumb mixture to coat all sides evenly.
- Place the coated chicken breasts on the prepared baking sheet. Drizzle with melted butter.
- Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- Remove from the oven and let rest for 5 minutes before serving. Remove toothpicks if used.
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