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Recipe•Drinks•🟢 Easy

Blueberry Pineapple Tequila Sour

Discover how to make Blueberry Pineapple Tequila Sour. A delicious recipe with detailed instructions.

Prep Time

Cook Time

Total Time

Servings

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Blueberry Pineapple Tequila Sour. A delicious recipe with detailed instructions.

Blueberry Pineapple Tequila Sour - Step 2

Ingredients

60 ml (2 oz) silver tequila
30 ml (1 oz) blueberry syrup (store-bought or homemade)
30 ml (1 oz) pineapple juice (fresh or bottled)
30 ml (1 oz) fresh lime juice (about 1 large lime)
22 ml (¾ oz) simple syrup
1 fresh egg white (*see safety note below*)
4-5 ice cubes
*Optional garnish*: Fresh blueberries, pineapple wedge, or lime wheel

Instructions

Serve: Garnish with skewered blueberries, a lime wheel, or pineapple wedge. Serve immediately.

Safety note: Use pasteurized egg whites or fresh eggs from a trusted source.

Blueberry Pineapple Tequila Sour - Step 3

You Must Know

✓Chill your glass beforehand for an extra-refreshing sip.
✓For maximum froth, ensure your shaker is completely sealed during the "dry shake" step.
✓Swirl the blueberry syrup bottle before measuring to evenly distribute any settled fruit particles.

Chef's Notes

Chill your glass beforehand for an extra-refreshing sip.

For maximum froth, ensure your shaker is completely sealed during the "dry shake" step.

Swirl the blueberry syrup bottle before measuring to evenly distribute any settled fruit particles.

Serving Suggestions

Pair with light appetizers like grilled shrimp skewers or citrus-marinated olives. Ideal for poolside sipping or as a brunch cocktail alternative.

Nutritional Info (Per Serving)

220

Calories

Protein

28g

Carbs

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