Blueberry Lemon Cheesecake Puppy Chow
Discover how to make Blueberry Lemon Cheesecake Puppy Chow. A delicious recipe with detailed instructions.
20
Prep Time
5
Cook Time
55
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Blueberry Lemon Cheesecake Puppy Chow. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare a large baking sheet by lining it with parchment paper or wax paper.
Step 2
2. Place the Rice Chex cereal in a very large mixing bowl and set aside.
Step 3
3. In a medium microwave-safe bowl, combine white chocolate chips, cream cheese, and butter. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth (about 1-2 minutes total).
Step 4
4. Add lemon juice, lemon zest, vanilla extract, and salt to the melted mixture. Stir until fully incorporated and smooth.
Step 5
5. Pour the melted cheesecake mixture over the cereal. Using a rubber spatula, gently fold and stir until all cereal pieces are evenly coated.
Step 6
6. Transfer the coated cereal to a large zip-top plastic bag or a container with a tight-fitting lid. Add powdered sugar and crushed freeze-dried blueberries.
Step 7
7. Seal the bag or container and shake vigorously until all pieces are well coated with the powdered sugar mixture.
Step 8
8. Spread the coated cereal mixture onto the prepared baking sheet in an even layer. Let it sit at room temperature for 30 minutes to allow the coating to set.
Step 9
9. Once set, break apart any large clumps and transfer to a serving bowl or store in an airtight container.
You Must Know
- ✓Ensure your cream cheese is truly at room temperature for the smoothest coating mixture
- ✓Crush the freeze-dried blueberries in a food processor or by placing them in a zip-top bag and rolling with a rolling pin
- ✓For an extra tangy flavor, add an additional teaspoon of lemon zest to the powdered sugar mixture
Chef's Notes
Ensure your cream cheese is truly at room temperature for the smoothest coating mixture
Crush the freeze-dried blueberries in a food processor or by placing them in a zip-top bag and rolling with a rolling pin
For an extra tangy flavor, add an additional teaspoon of lemon zest to the powdered sugar mixture
Serving Suggestions
- Perfect for parties, movie nights, or as a sweet snack - Serve in individual paper cups for easy sharing - Pairs wonderfully with coffee or as an after-dinner treat - Makes a great homemade gift when packaged in mason jars or cellophane bags
Nutritional Info (Per Serving)
320
Calories
3g
Protein
45g
Carbs
14g
Fat
Tags
Lily
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More Desserts Recipes
Blueberry Lemon Cheesecake Puppy Chow
Discover how to make Blueberry Lemon Cheesecake Puppy Chow. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Prepare a large baking sheet by lining it with parchment paper or wax paper.
- Place the Rice Chex cereal in a very large mixing bowl and set aside.
- In a medium microwave-safe bowl, combine white chocolate chips, cream cheese, and butter. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth (about 1-2 minutes total).
- Add lemon juice, lemon zest, vanilla extract, and salt to the melted mixture. Stir until fully incorporated and smooth.
- Pour the melted cheesecake mixture over the cereal. Using a rubber spatula, gently fold and stir until all cereal pieces are evenly coated.
- Transfer the coated cereal to a large zip-top plastic bag or a container with a tight-fitting lid. Add powdered sugar and crushed freeze-dried blueberries.
- Seal the bag or container and shake vigorously until all pieces are well coated with the powdered sugar mixture.
- Spread the coated cereal mixture onto the prepared baking sheet in an even layer. Let it sit at room temperature for 30 minutes to allow the coating to set.
- Once set, break apart any large clumps and transfer to a serving bowl or store in an airtight container.
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