Beet Salad with Feta and Cucumbers
Discover how to make Beet Salad with Feta and Cucumbers. A delicious recipe with detailed instructions.
15
Prep Time
30
Cook Time
15
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Beet Salad with Feta and Cucumbers. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare vegetables: In a large mixing bowl, combine cubed beets, sliced cucumbers, and half the dill.
Step 2
2. Make dressing: Whisk together red wine vinegar, olive oil, honey, salt, and pepper in a small bowl until emulsified.
Step 3
3. Assemble salad: Pour dressing over the vegetables and toss gently to coat, being careful not to overly stain the cucumbers with beet juice.
Step 4
4. Finish: Sprinkle feta cheese and remaining dill over the top. Serve immediately or chill for 30 minutes to let flavors meld.
You Must Know
- ✓For deeper flavor, roast beets at 200°C (400°F) wrapped in foil for 50–60 minutes instead of boiling.
- ✓Chill all ingredients before assembling for a refreshing summer salad.
- ✓Use a mandoline to slice cucumbers paper-thin for an elegant presentation.
Chef's Notes
For deeper flavor, roast beets at 200°C (400°F) wrapped in foil for 50–60 minutes instead of boiling.
Chill all ingredients before assembling for a refreshing summer salad.
Use a mandoline to slice cucumbers paper-thin for an elegant presentation.
Serving Suggestions
Pair with grilled chicken or fish for a complete meal, or serve alongside crusty bread for a light vegetarian lunch. Ideal for picnics and potlucks.
Nutritional Info (Per Serving)
250
Calories
6g
Protein
15g
Carbs
18g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Salads Recipes
Beet Salad with Feta and Cucumbers
Discover how to make Beet Salad with Feta and Cucumbers. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Prepare vegetables: In a large mixing bowl, combine cubed beets, sliced cucumbers, and half the dill.
- Make dressing: Whisk together red wine vinegar, olive oil, honey, salt, and pepper in a small bowl until emulsified.
- Assemble salad: Pour dressing over the vegetables and toss gently to coat, being careful not to overly stain the cucumbers with beet juice.
- Finish: Sprinkle feta cheese and remaining dill over the top. Serve immediately or chill for 30 minutes to let flavors meld.
More Salads Recipes
Community Reviews
What cooks are saying
3 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!