Beef and Cheese Chimichangas
Discover how to make Beef and Cheese Chimichangas. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Beef and Cheese Chimichangas. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking until beef is browned and onion is softened, about 6-8 minutes. Drain excess fat.
Step 2
2. Add minced garlic and taco seasoning, stirring for 1 minute until fragrant. Stir in salsa and refried beans, cooking for another 2-3 minutes until heated through. Remove from heat and let cool slightly.
Step 3
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 4
4. Lay out tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, placing it in the center of each. Top with shredded cheese.
Step 5
5. Fold the sides of each tortilla toward the center, then roll up from the bottom to create a tight cylinder. Place seam-side down on the prepared baking sheet.
Step 6
6. Brush the tops and sides of the chimichangas with vegetable oil.
Step 7
7. Bake for 20-25 minutes until golden brown and crispy. For extra crispiness, you can broil for 1-2 minutes at the end.
Step 8
8. Let cool for 5 minutes before serving to allow the filling to set.
You Must Know
- ✓For the crispiest texture, use the oven method rather than frying. Brushing with oil ensures golden browning without deep frying.
- ✓Let the beef mixture cool slightly before assembling to prevent soggy tortillas.
- ✓Don't overfill the tortillas—about ⅓ cup filling per chimichanga is perfect.
Chef's Notes
For the crispiest texture, use the oven method rather than frying. Brushing with oil ensures golden browning without deep frying.
Let the beef mixture cool slightly before assembling to prevent soggy tortillas.
Don't overfill the tortillas—about ⅓ cup filling per chimichanga is perfect.
Serving Suggestions
Serve hot with sour cream, guacamole, salsa, and fresh cilantro. Pair with Mexican rice, refried beans, or a crisp green salad for a complete meal. These are perfect for casual gatherings, family dinners, or game day spreads.
Nutritional Info (Per Serving)
480
Calories
25g
Protein
38g
Carbs
25g
Fat
Tags
Lily
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More Dinner Recipes
Beef and Cheese Chimichangas
Discover how to make Beef and Cheese Chimichangas. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking until beef is browned and onion is softened, about 6-8 minutes. Drain excess fat.
- Add minced garlic and taco seasoning, stirring for 1 minute until fragrant. Stir in salsa and refried beans, cooking for another 2-3 minutes until heated through. Remove from heat and let cool slightly.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay out tortillas on a clean surface. Divide the beef mixture evenly among the tortillas, placing it in the center of each. Top with shredded cheese.
- Fold the sides of each tortilla toward the center, then roll up from the bottom to create a tight cylinder. Place seam-side down on the prepared baking sheet.
- Brush the tops and sides of the chimichangas with vegetable oil.
- Bake for 20-25 minutes until golden brown and crispy. For extra crispiness, you can broil for 1-2 minutes at the end.
- Let cool for 5 minutes before serving to allow the filling to set.
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