Authentic Greek Potatoes
Discover how to make Authentic Greek Potatoes. A delicious recipe with detailed instructions.
15
Prep Time
75
Cook Time
90
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Authentic Greek Potatoes. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. Peel the potatoes and cut them into wedges, about 1-inch thick at the widest part.
Step 3
3. In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
Step 4
4. Add the potato wedges to the bowl and toss until they're evenly coated with the lemon-olive oil mixture.
Step 5
5. Arrange the potatoes in a single layer in a large baking dish or roasting pan.
Step 6
6. Pour the vegetable or chicken broth around the potatoes.
Step 7
7. Cover the dish tightly with aluminum foil and bake for 45 minutes.
Step 8
8. Remove the foil and carefully flip the potatoes using tongs.
Step 9
9. Return the dish to the oven, uncovered, and continue baking for another 30-35 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 10
10. If the potatoes are browning too quickly, you can cover them loosely with foil for the last 10-15 minutes of cooking.
Step 11
11. Remove from the oven and let the potatoes rest for 5 minutes before serving.
Step 12
12. Garnish with fresh parsley or oregano, if desired, and serve hot.
You Must Know
- ✓For extra crispy potatoes, make sure they're arranged in a single layer without overlapping.
- ✓If you prefer a stronger lemon flavor, add the zest of one lemon to the marinade.
- ✓Use a high-quality extra virgin olive oil for the best flavor.
Chef's Notes
For extra crispy potatoes, make sure they're arranged in a single layer without overlapping.
If you prefer a stronger lemon flavor, add the zest of one lemon to the marinade.
Use a high-quality extra virgin olive oil for the best flavor.
Serving Suggestions
Serve these Greek potatoes alongside grilled lamb chops, roasted chicken, or baked fish. They're also perfect as part of a Mediterranean mezze platter with hummus, tzatziki, and olives. These potatoes are ideal for family dinners, potlucks, or holiday gatherings.
Nutritional Info (Per Serving)
320
Calories
5g
Protein
45g
Carbs
14g
Fat
Tags
Lily
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More Side Dishes Recipes
Authentic Greek Potatoes
Discover how to make Authentic Greek Potatoes. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into wedges, about 1-inch thick at the widest part.
- In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they're evenly coated with the lemon-olive oil mixture.
- Arrange the potatoes in a single layer in a large baking dish or roasting pan.
- Pour the vegetable or chicken broth around the potatoes.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and carefully flip the potatoes using tongs.
- Return the dish to the oven, uncovered, and continue baking for another 30-35 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- If the potatoes are browning too quickly, you can cover them loosely with foil for the last 10-15 minutes of cooking.
- Remove from the oven and let the potatoes rest for 5 minutes before serving.
- Garnish with fresh parsley or oregano, if desired, and serve hot.
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