3 Ingredient Homemade Fruit Roll-Ups
These vibrant fruit roll-ups combine ripe mango and pineapple with a kiss of honey for a naturally sweet snack. Chewy yet tender texture makes them perfect for lunchboxes, hiking fuel, or after-school
10
Prep Time
4
Cook Time
14
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These vibrant fruit roll-ups combine ripe mango and pineapple with a kiss of honey for a naturally sweet snack. Chewy yet tender texture makes them perfect for lunchboxes, hiking fuel, or after-school treats.
Ingredients
Instructions
**Dry:**
- *Dehydrator method:* 57°C (135°F) for 4–5 hours until tacky but not sticky - *Oven method:* 70°C (160°F) with door slightly open, 4–6 hours
You Must Know
- ✓Use very ripe fruit for maximum sweetness and smooth texture
- ✓Test doneness by touching center – it should spring back slightly
- ✓For easier peeling, lightly grease parchment with coconut oil
Chef's Notes
Use very ripe fruit for maximum sweetness and smooth texture
Test doneness by touching center – it should spring back slightly
For easier peeling, lightly grease parchment with coconut oil
Serving Suggestions
Pack in lunchboxes with nuts and crackers, serve alongside yogurt bowls, or enjoy as a poolside snack.
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More Snacks Recipes
3 Ingredient Homemade Fruit Roll-Ups
These vibrant fruit roll-ups combine ripe mango and pineapple with a kiss of honey for a naturally sweet snack. Chewy yet tender texture makes them perfect for lunchboxes, hiking fuel, or after-school
Ingredients (4)
Instructions
- - *Dehydrator method:* 57°C (135°F) for 4–5 hours until tacky but not sticky - *Oven method:* 70°C (160°F) with door slightly open, 4–6 hours
More Snacks Recipes
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